Helix Variety Sample Box

Helix Variety Sample Box

Whole Bean
$65.00 USD
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Helix Variety Sample Box
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  • Helix Variety Sample Box
  • Helix Variety Sample Box
  • Helix Variety Sample Box
  • Helix Variety Sample Box
  • Helix Variety Sample Box
  • Helix Variety Sample Box
Helix Variety Sample Box

Helix Variety Sample Box
$65.00 USD
Shipping calculated at checkout.

5 reviews

Discover what’s currently roasting at Helix Coffee Co. with our 8oz Samples: The Helix Sample Box features a rotating selection of our current coffees in, giving you a simple 8oz way to explore different roast profiles and flavor styles in one set. Whether you’re dialing in your favorites or tasting Helix for the first time, this box offers a curated snapshot of what we’re roasting right now.

Each coffee is sustainably sourced, fairly traded, and roasted using 100% carbon-free electric power in Breckenridge, Colorado. Fresh, intentional, and designed for everyday brewing.
State
Flavor Profiles

From Chocolate to Fruits, Caramel & More

This sampler brings together the full flavor spectrum of our lineup, from bright berry notes and lively fruit to deep chocolate richness and layered sweetness. Each roast offers a different expression, giving you a clear sense of the range within our coffees.
Roast Spectrum

Light Through Medium

Explore how roast level shapes the cup. From bright and expressive light roasts to deeper, more rounded profiles, this set highlights the character that emerges at different roast levels while preserving clarity and balance.
Origins

Central America, South America & East Africa

Each roast showcases a distinct coffee-growing region, bringing together the vibrant fruit character of East African coffees with the depth and structure often found in Central and South American origins.

what's in the box

ETHIOPIA SINGLE-ORIGIN

Origin: Banko Taratu, Gedeb District, Yirgacheffe
Flavor Notes: Citrus, berry, floral sweetness
Roast Level: Light Roast


Grown in the highlands of Ethiopia’s Gedeb district, this coffee comes from the village of Banko Taratu, part of the renowned Yirgacheffe region where some of the world’s most expressive coffees originate.

Farms sit at remarkable elevations where cool mountain air slows the ripening of coffee cherries, encouraging clarity and layered aromatics in the cup. Smallholder farmers cultivate coffee on modest plots surrounding their homes, harvesting cherries by hand during the peak season.

The coffee is processed at the local washing station using a traditional washed method, where fermentation and careful drying help highlight the bright fruit and floral qualities that define Ethiopian coffees.

KENYA SINGLE-ORIGIN

Origin: Kenyan Highlands
Flavor Notes: Bright fruit, structured acidity, cocoa finish
Roast Level: Light Roast


This coffee comes from Kenya’s highland growing regions, where volcanic soils, high elevation, and consistent rainfall create ideal conditions for producing some of the world’s most vibrant coffees.

Smallholder farmers cultivate coffee trees on small plots, carefully harvesting ripe cherries during the main season. After picking, the cherries are delivered to local washing stations where they are depulped, fermented, and washed before drying slowly on raised beds.

These meticulous steps help preserve the lively fruit character and structured acidity that Kenyan coffees are known for, producing a cup that is bright, expressive, and balanced with a subtle cocoa depth.

FLOW-STATE BLEND

Origin: Brazil & Ethiopia
Flavor Notes: Bittersweet chocolate, toasted marshmallow
Roast Level: Medium Roast

Flow-State is designed as a balanced, versatile blend that performs beautifully across multiple brewing styles. Coffees from Brazil provide body and chocolate depth, while Ethiopian components contribute gentle sweetness and aromatic lift.

The blend is roasted to a medium profile, developing richness and structure while maintaining clarity in the cup. The result is a smooth, approachable coffee with notes of bittersweet chocolate and toasted marshmallow, offering enough depth for espresso while remaining balanced and dependable for drip and pour-over brewing.

White-Out Blend

Origin: Guatemala & Ethiopia
Flavor Notes: Chocolate, praline, raspberry, ganache
Roast Level: Light Roast

This blend brings together coffees from Guatemala and Ethiopia to create a cup that balances structure with bright fruit character. Guatemalan coffees contribute body, sweetness, and a chocolate foundation, while Ethiopian components introduce subtle berry notes and lively aromatics. Roasted lightly to preserve the natural clarity of each origin, the blend develops layered sweetness and a smooth finish that works equally well as espresso or brewed coffee. The result is a cup that moves from soft fruit notes into deeper chocolate richness, highlighting the strengths of both origins while remaining balanced and approachable.

Extra tips

brewing recommendations

Our roasts perform well across common brewing methods. Whether you brew drip coffee, pour over, or pull espresso shots, these beans are suitable for everyday use and versatile in method. For best results: Use fresh, filtered water. Grind immediately before brewing if using whole beans. Adjust grind size to your method: medium for drip/pour-over, fine for espresso.

Roasted on Site

All Helix roasts are prepared on site in Breckenridge, Colorado. Each batch is roasted at high altitude and then packed fresh so you get coffee shortly after roasting, not weeks later.

Shelf life and shipping info

We ship freshly roasted coffee across the United States so you can enjoy peak flavor wherever you are. Each batch stays at its best for up to three weeks from roast, so you’ll always get beans at their freshest. Local pickup in Breckenridge is also available for in-town orders, and you can collect your order directly from the roastery. (Local refill options may be available at pickup.)

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